What is organic farming?
The organic farming is an integrated and humane farming method, and is a farming approach with the purpose in generating the environmentally and economically continuing farming production system.
What is sustainablity
It includes the maintenance and preservation of non-recycled resources such as soil, energy, inorganic components and others as well as used in broad concept that includes the concept of environmental, economic and social continuity.

What is organic produce?
Within the farm, all elements of inorganic nutrition, organic substance, microorganism, insect, cattle, human and others within the farm and mutually reacting to generate the stable unity.

Codex organic food standard in FAO/WHO
The organic farming is defined as the comprehensive production microorganism system to promote and facilitate the health of farming ecology, diversity of biology, biological circulation and soil biological activities.
 
Why do we practice organic farming?
For our health
organic agriculture product and organic food are produced without using insecticide and grass remover at all. These organic agriculture products harvested in well-managed farm and garden bring great taste and nutrition. In addition, such an outstanding taste and fresh condition of these organic agriculture products returns a great benefit to our body.

For our Children
Children are 4 times or more susceptible to the farming chemicals (the most frequently used and known to cause cancer in 8 types of insecticide) that causes cancer than adults. Therefore, the food that you selected would be very important to the health of your children.

For a healthy earth
The environment pollution from the agriculture chemical and chemical fertilizer has been a serious concern for the modern society. However, as we cultivates the organic agriculture product, we may preserve the diversity from the living things on earth as well as preserve the useful crop into the future.

For a healthy soil
The organic farming stimulates a variety of plant diversity. It makes the garden full of crops to promote the beneficial inspects, enables the circulation of nutrition through worms, and use the compost and pollution-free fertilizers to supply the nutrition in natural sequences.

For clear and clean water
The US Environment Protection Agency (EPA) announced that the agricultural chemicals (substances that may cause cancer) would pollute the drinking water in 38 states of the US. This means that 1/2 or more of water source of the US has been polluted, and the agriculture chemicals are the major causes. In the meantime, the organic farming prohibits the use of agriculture chemical.

For the farmer's health
The US National Cancer Institute (NCI) announced that the farmers exposed to the weed killer would have 6 times more possibility of getting a cancer than ordinary people. The health of farmers in developing countries without well-developed agriculture chemical control has serious problems.

For small-scale family oriented agriculture
Currently, most of farms have converted into the organic farms, but still most of them are small-scaled farms. In general, the organic farming is operated in small scale of family farming basis with 100 acres or less of size. The US has been losing the 650,000 households of family farms for the past few decades.

For a better tasting agricultural product
There is a reason for many cooks and chefs use the organic agriculture product in their dishes. Cooks pursue better tastes. The organic farming promotes the growth of plants with the supply of nutrition with the inherent ones in soil, not the artificial condition to produce the farm products to build up our taste.